Forum
Fitzgerald
A Tangy and fresh Gin Sour without the egg white. A juniper heavy gin and dashes of bitters are key to the success of this sour
Myxo Gastrid
19th July 2023 at 22:46
Made one with a local dry gin and some mugolio/pinecone syrup I made, thinking it would be a good way to highlight the pine flavor. It was perfect! Great drink, I think I prefer my gin sours without the egg white.