Forum
Brooklyn
Perhaps my favourite of the many renditions of the Brooklyn cocktail due to being dry yet made approachable by faint sweet maraschino and bittersweet herbal...
Simon Difford
8th March 2025 at 09:11
I think we're in agreement. Jacob A. Grohusko’s 1908 “Jack’s Manual” calls for “50% Ballor Vermouth” (spelt with a ‘B’ not a ‘V’). Please follow the "Grohusko's recipe" link above for a Brooklyn made with sweet vermouth.