Tweaked it a little for what I had in the cupboard.

Affinity

30 ml Aberlour 10 yo single malt
15 ml Cocchi Sweet Vermouth
15 ml Stambecco Cherry Amaro
30 ml Cocchi Dry Vermouth
1 dash Angostura Aromatic Bitters

And I used a Nick & Nora. Absolutely fantastic!