Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| Dewar's 12 Year Old Scotch whisky | |
| Cocchi Vermouth Amaro | |
| Noilly Prat Extra Dry | |
| 1 dash | Angostura Aromatic Bitters |
AKA:
Scotch Manhattan
Comment:
A spirituous aperitif-style cocktail, or an after dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro as per our recipe. Equal parts produces a balanced drink but those after a more spirituous cocktail may want to up the Scotch a tad. Also consider using a single malt Scotch - your choice could dramatically change this drink's profile.
Variant:
Rob Roy & Violet Affinity
About:
Fashionable in the 1920s.
