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A spirituous aperitivo-style cocktail, or an after-dinner sipper, which can be made with numerous different sweet vermouths or indeed a vermouth amaro...
Looks like you've gone through a lot of different ingredients on this one. I kept it simple to inaugurate my first crack at Cocchi Dopo Teatro and paired it with Cocchi Extra Dry and a wee bit extra blended scotch (1.25 oz) because "equal-parts" always seems a bit unbalanced and too sweet to my palate. A good dash of Boker's didn't hurt, either. Excellent!
From memory I was trying to recreate dopo Teatro with available ingredients. Having subsequently tried it, it’s one my favourite bottles of the last couple of years… brilliant stuff (insert lip smack emoji)