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French 75
Fresh, clean, sophisticated – dangerously quaffable. The use of powdered sugar instead of sugar syrup adds an attractive sherbet note to this cocktail...
Catherine Wright
17th July 2024 at 05:17
Made these for Bastille Day. Used caster sugar and what a difference. I don't normally make champagne cocktails as I think good champagne is perfect on its own. Got a cheaper champagne.