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Manhattan (Sweet)
I prefer my Manhattans served "Sweet", or "Perfect " at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style...
Paul Belczowski
6th June at 13:57
Tried something a little different with this one. I usually stick to my go-to recipe, but this time I swapped out the sweet vermouth for Chambord raspberry liqueur — and it was fantastic! Not saying it’s the ultimate version, but definitely worth a try. If you do, try it and let me know what you think!
16th July at 16:02
Don’t have any Chambord but I sometimes swap in my favourite lingonberry liqueur for the sweet element in a cocktail and it generally comes out well. So similar idea I’m guessing. Have you tried the Cherry Manhattan also on diffords? Can recommend!