Quite a nice sour and an easy variant on my usual regular whisky sour, but the benedictine was a bit overpowered by the citrus when I made this. Will try again but bumping the benedictine up to ~20mls.
(I should say I probably also like my sours a tiny bit sweeter than the Diffords recipes)
(I should say I probably also like my sours a tiny bit sweeter than the Diffords recipes)