Forum
Champs-Elysees
A great after-dinner cocktail for lovers of brandy and Chartreuse. The sweet elements in this sour are cranked up but balanced by spiritous alcohol. Achieving...
Anthony S
2nd December 2020 at 05:42
Note to self - never make this one again (Champs-Elysees)
21st February 2021 at 04:11
Ah ha, it's actually delicious. Leaving this comment up as a warning to properly label your containers though haha.
20th February 2021 at 04:25
Oh it turns out that instead of simple syrup, I used this herbal chinese medicinal concoction that my girlfriend's mother made for me. It's supposed to be helpful for alleviating a pinch nerve, but it certainly not a good sub for sugar water. Going to try this one again tonight with the right ingredients this time. Cheers!