Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Daiquiri Elixir
Freshly pressed sugar cane syrup and the French elixir, Chartreuse, add complexity to the classic Daiquiri
Paloma Rien
24th February 2022 at 14:47
Any ideas about substituting the cane syrup for a similar sweetness level? Unfortunately it’s not available in my area, but not sure which would be the best stand-in syrup — simple, rich, agave, etc.