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Eighteen '97
Looks great and, with the citrus freshness of kumquat combined with the oily character of grappa, it also tastes great
Tolunay Temiz
14th February at 21:25
Absolutely outstanding. One of the most elegant cocktails I’ve ever made. Cut the syrup to 5 ml, used grenadine, and upped the wine a bit. Used 3.0 Morbida as grappa since that’s what I had on hand.
10th January 2022 at 01:27
This was very good. Didn't have any kumquats so we used the juice of 1/2 a ruby grapefruit with a little of the diced zest to muddle. Did use 1/2 the amount of sugar syrup. It was a little on the sweet side, but a very good before dinner drink.