Glass:

Serve in a Martini glass

Ingredients:

[edit]

5 fresh	Kumquats (chopped)
1 1⁄2 oz	Nonino Il Moscato Grappa Monovitigno
1 1⁄4 oz	Elderflower liqueur
1⁄4 oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1⁄4 oz	Merlot red wine

Prepare:

1. Select and pre-chill a MARTINI GLASS.
2. Prepare garnish of orange zest twist and skewered white grape.

How to make:

3. MUDDLE kumquats in base of shaker.
4. Add next 3 ingredients and SHAKE with ice.
5. FINE STRAIN into chilled glass.
6. Carefully FLOAT wine.

Garnish:

7. EXPRESS orange zest twist over cocktail and discard.
8. Garnish with skewered grape.

Allergens:

Recipe contains the following allergens:

• Merlot red wine - Sulphur Dioxide/Sulphites

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• More Modern cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.