Eighteen '97

Eighteen '97 image

Serve in

a Martini glass...
5 fresh Kumquats (chopped)
fl oz Bepi Tosolini Grappa di Moscato
fl oz St Germain Elderflower Liqueur
¼ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Merlot red wine
  • Display recipe in:

How to make:

MUDDLE kumquats in base of shaker. Add next three ingredients, shake and fine strain into a chilled glass. FLOAT wine.

Garnish:

Orange zest twist (discarded) & white grapes

Comment:

Looks great and, with the citrus freshness of kumquat combined with the oily character of grappa, it also tastes great.

About:

Created in 2008 by Raffaello Dante at Salvatore's at FIFTY, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Grappa
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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