Eighteen '97

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Serve in

a Martini glass...
5 fresh Kumquats (chopped)
1½ fl oz Bepi Tosolini Grappa di Moscato
1¼ fl oz St-Germain Elderflower Liqueur
¼ fl oz Sugar syrup (2 sugar to 1 water)
¼ fl oz Merlot red wine
  • Display recipe in:

How to make:

MUDDLE kumquats in base of shaker. Add next three ingredients, shake and fine strain into a chilled glass. FLOAT wine.

Garnish:

Orange zest twist (discarded) & white grapes

Comment:

Looks great and, with the citrus freshness of kumquat combined with the oily character of grappa, it also tastes great.

About:

Created in 2008 by Raffaello Dante at Salvatore's at FIFTY, London, England.

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Grappa
£25.45
Makes this drink 18.67 times

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