Garnish:
Orange zest twist (discarded) & white grapes
How to make:
MUDDLE kumquats in base of shaker. Add next three ingredients, shake and fine strain into a chilled glass. FLOAT wine.
| 5 fresh | Kumquats (chopped) |
| 1 1/2 fl oz | Bepi Tosolini Grappa di Moscato |
| 1 1/4 fl oz | St Germain Elderflower Liqueur |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 1/4 fl oz | Merlot red wine |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Looks great and, with the citrus freshness of kumquat combined with the oily character of grappa, it also tastes great.
History:
Created in 2008 by Raffaello Dante at Salvatore's at FIFTY, London, England.
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