Eighteen '97

Difford's Guide

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Serve in a

Martini glass

Garnish:

Orange zest twist (discarded) & white grapes

How to make:

MUDDLE kumquats in base of shaker. Add next three ingredients, shake and fine strain into a chilled glass. FLOAT wine.

5 fresh Kumquats (chopped)
1 1/2 fl oz Bepi Tosolini Grappa di Moscato
1 1/4 fl oz St-Germain elderflower liqueur
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/4 fl oz Merlot red wine
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Review:

Looks great and, with the citrus freshness of kumquat combined with the oily character of grappa, it also tastes great.

History:

Created in 2008 by Raffaello Dante at Salvatore's at FIFTY, London, England.

Nutrition:

There are approximately 136 calories in one serving of Eighteen '97.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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