Garnish:
Orange zest twist (discarded) & white grapes
How to make:
MUDDLE kumquats in base of shaker. Add next three ingredients, shake and fine strain into a chilled glass. FLOAT wine.
| 5 fresh | Kumquats (chopped) |
| 1 1/2 fl oz | Bepi Tosolini Grappa di Moscato |
| 1 1/4 fl oz | Elderflower liqueur |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/4 fl oz | Merlot red wine |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Merlot red wine – Sulphur Dioxide/Sulphites
Review:
Looks great and, with the citrus freshness of kumquat combined with the oily character of grappa, it also tastes great.
History:
Created in 2008 by Raffaello Dante at Salvatore's at FIFTY, London, England.
Alcohol content:
- 1.4 standard drinks
- 19.91% alc./vol. (39.82° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Eighteen '97
You must log in to your account to make a comment.