Garnish:
Orange zest twist (discarded) & white grapes
How to make:
MUDDLE kumquats in base of shaker. Add next three ingredients, shake and fine strain into a chilled glass. FLOAT wine.
| 5 fresh | Kumquats (chopped) |
| 1 1/2 fl oz | Bepi Tosolini Grappa di Moscato |
| 1 1/4 fl oz | St-Germain elderflower liqueur |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/4 fl oz | Merlot red wine |
Read about cocktail measures and measuring.
Review:
Looks great and, with the citrus freshness of kumquat combined with the oily character of grappa, it also tastes great.
History:
Created in 2008 by Raffaello Dante at Salvatore's at FIFTY, London, England.
Nutrition:
There are approximately 136 calories in one serving of Eighteen '97.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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