Name: Eighteen '97
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 5 Kumquats (chopped); 45 ml Grappa - unaged; 37.5 ml Elderflower liqueur; 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 7.5 ml Merlot red wine

Serve in a

Martini glass

Garnish:

Orange zest twist (discarded) & white grapes

How to make:

MUDDLE kumquats in base of shaker. Add next three ingredients, shake and fine strain into a chilled glass. FLOAT wine.

5 fresh	Kumquats (chopped)
1 1/2 fl oz	Bepi Tosolini Grappa di Moscato
1 1/4 fl oz	Fiorente Elderflower liqueur
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/4 fl oz	Merlot red wine
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Bepi Tosolini Grappa di Moscato, 50cl

£ 34.75 £ 3.16 per cocktail, makes 11 Fiorente Elderflower liqueur, 70cl

£ 22.45 £ 1.21 per cocktail, makes 18.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Looks great and, with the citrus freshness of kumquat combined with the oily character of grappa, it also tastes great.

History:

Created in 2008 by Raffaello Dante at Salvatore's at FIFTY, London, England.

Nutrition:

One serving of Eighteen '97 contains 136 calories.

Alcohol content:

1.5 standard drinks
21.84% alc./vol. (43.68° proof)
21.3 grams of pure alcohol

More Modern cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.