Grappacino

Difford's Guide
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Serve in a

Martini glass

Garnish:

Coffee beans

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bepi Tosolini Grappa di Moscato
1/2 fl oz Disaronno amaretto
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 fl oz Espresso coffee (freshly made & hot)
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Review:

The character of the grappa shines through and is complemented by the amaretto and coffee.

History:

Adapted from a drink created in 2006 by George Sinclair.

Nutrition:

There are approximately 165 calories in one serving of Grappacino.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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