Grappacino
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Grappacino
Serve in a Martini glass
| 2 oz | Grappa di Moscato |
| 1⁄2 oz | Disaronno amaretto |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 oz | Espresso coffee (freshly brewed & hot) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of coffee beans.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
The character of the grappa shines through and is complemented by the amaretto and coffee.
History:
Adapted from a drink created in 2006 by George Sinclair.
Nutrition:
One serving of Grappacino contains 166 calories
Alcohol content:
- 1.5 standard drinks
- 17.28% alc./vol. (17.28° proof)
- 20.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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