Serve in aCoupe glass
Lemon zest twist (expressed & discarded) & lime wedge on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 2/3 fl oz||Bepi Tosolini Grappa di Moscato|
|5/6 fl oz||Pallini Limoncello liqueur|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)|
|1/3 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.
Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix.
One serving of Grapparita contains 80 calories.