Grapparita

Grapparita image

Serve in

a Coupe glass...
2 fl oz Bepi Tosolini Grappa di Moscato
1 fl oz Pallini Limoncello
1 fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.

About:

Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Grappa
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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