Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bepi Tosolini Grappa di Moscato|
|1 fl oz||Pallini Limoncello|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.
Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix.
There are approximately 80 calories in one serving of Grapparita.