Name: Grapparita
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Grappa; 25 ml Limoncello liqueur; 25 ml Lemon juice; 5 ml Sugar syrup (2:1); 10 ml Egg white (pasteurised)

Grapparita
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Bepi Tosolini Grappa di Moscato
⁵⁄₆ oz	Pallini Limoncello
⁵⁄₆ oz	Lemon juice (freshly squeezed)
¹⁄₆ oz	Monin Pure Cane Syrup (US)
¹⁄₃ oz	Egg white (pasteurised) or Aquafaba (chickpea water) or Fee Brothers Fee Foam

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist (expressed & discarded) & lime wedge on rim .
SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice).
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar strength and taste profile

Review:

Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.

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History:

Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix.

Nutrition:

One serving of Grapparita contains 80 calories

Alcohol content:

1.4 standard drinks
16.94% alc./vol. (16.94° proof)
19.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.