Garnish:
Lemon zest twist (expressed & discarded) & lime wedge on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
| 1 2/3 fl oz | Bepi Tosolini Grappa di Moscato |
| 5/6 fl oz | Pallini Limoncello liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/3 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white (or aquafaba) is potentially hazardous to those with allergy or intolerance.
Review:
Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.
History:
Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix.
Nutrition:
One serving of Grapparita contains 80 calories.
Alcohol content:
- 1.5 standard drinks
- 18.58% alc./vol. (37.16° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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