Grapparita

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bepi Tosolini Grappa di Moscato
1 fl oz Pallini Limoncello
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Pasteurised egg white
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Review:

Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.

History:

Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix.

Nutrition:

There are approximately 80 calories in one serving of Grapparita.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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