Serve in aCoupe glass
Lemon zest twist (expressed & discarded) & lime wedge on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
|1 2/3 fl oz||Bepi Tosolini Grappa di Moscato|
|5/6 fl oz||Pallini Limoncello liqueur|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/3 fl oz||Pasteurised egg white|
Read about cocktail measures and measuring.
Grappa replaces tequila and lemon liqueur triple sec in this Italian twist in the classic Margarita.
Adapted from a drink discovered in 2005 at Alfredo's of Rome, New York City, USA. The original called for a sour mix.
There are approximately 80 calories in one serving of Grapparita.