Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3⁄4 fl oz | Cherry Heering Liqueur |
| 3⁄4 fl oz | G. Miclo Kirsch Vieux Eau de Vie |
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄4 fl oz | Maraschino syrup (from cherry jar) |
| 1 1⁄4 fl oz | Freshly squeezed lemon juice |
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Comment:
Bundles of flavour - tangy and moreish.
