Garnish:
Skewered Luxardo Maraschino cherry with cherry blossom when in season
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Ketel One Vodka |
| 1/3 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1/3 fl oz | Bepi Tosolini Grappa di Moscato |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/4 fl oz | Cherry blossom syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Kirsh eau-de-vie and grappa give depth of flavour to vodka as a base in this cherry blossom and maraschino sour.
History:
Created by yours truly as a refresh of an old recipe. The refresh became a remake.
Alcohol content:
- 1.5 standard drinks
- 24.09% alc./vol. (48.18° proof)
- 21.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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