Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Cherry Heering Liqueur |
| 3/4 fl oz | Kirschwasser (cherry) eau-de-vie |
| 1/2 fl oz | Triple sec liqueur (40%) |
| 1/4 fl oz | Maraschino syrup (from cherry jar) |
| 1 1/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Bundles of flavour - tangy and moreish.
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