1 1/3 fl oz | Ketel One Vodka |
1/3 fl oz | Kirschwasser (cherry) eau-de-vie |
1/3 fl oz | Grappa di Moscato |
1/4 fl oz | Luxardo Maraschino liqueur |
1/4 fl oz | Cherry blossom/sakura syrup |
1/2 fl oz | Lemon juice (freshly squeezed) |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of skewered Luxardo Maraschino Cherry with cherry blossom when in season.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Strength & taste guide:
Review:
Kirsh eau-de-vie and grappa give depth of flavour to vodka as a base in this cherry blossom and maraschino sour.
History:
Created by yours truly as a refresh of an old recipe. The refresh became a remake.
Nutrition:
One serving of Cherry Blossom contains 159 calories.
Alcohol content:
- 1.4 standard drinks
- 22.13% alc./vol. (44.26° proof)
- 19.9 grams of pure alcohol
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