Anything from 10ml (1/3oz) to 15ml (1/2oz) maple syrup works in this recipe, depending on your maple syrup, lemons and personal taste. I've gone for the...
I realy love this cocktail. I tried with some burbon, but i tried also with scotch and irish whisky and make nice decent different tones. Last time I tried add 10ml Grand Marnier liquer and make my happy with light citrus tones. And Japan maple leaf twist with egg white Is nice foamy and light.