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This is delightful. I used Hendricks Neptunia gin, “the taste of the sea in a gin” rather than LDG, as it seemed appropriate; however it is distilled in Scotland so a wetsuit might be more advisable than a bikini. I used Rin Quin Quin a la peche aperatif as this was the only peachy ingredient in my cabinet. So, despite being a first cousin twice removed from the recipe here it is peachy and orangy and is the colour f a turquoise sea.