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Refreshing and no complaints, but I probably won't make again. I tried this because I adore the Ruby and a simple gimlet (with just great craft gin or vodka, key lime, and a little simple syrup). It wasn't as ideal as either of those two beautiful drinks, but it was still lovely. I didn't use syrup because I don't like things sweet, which delivered a great patio aperitif. I tried adding a tiny bit of elderflower liqueur in place of the syrup with the little left in the shaker, á la Ruby, which added only a hint of florality.