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Curtain Call
Rum, lemon, bitter liqueur and basil combine brilliantly with sparkling wine adding biscuity complexity, crispness and enlivening effervescence
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Previous conversation
Caspian Berggren
-
7th June at 17:24
Accidentally used gin but it still worked fantastically. Love the hint of gin and the tart feeling on your tongue without it being sour.
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