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Pink Fluff
Put everything in the Shaker, dry shake first and than with ice cubes. Fine strain into a frozen coupe, and garnish with strawberry dust
Caitlin Eisner
8th March at 06:23
This is SO sweet. For a better, more balanced version, I'd recommend replacing the limoncello with another oz of vodka and adding 2/3 oz of lemon juice instead; this, for me, maintained the fruity dessert aspect while allowing me to actually taste the strawberry and citrus flavours (and it still looked pink!). I totally get what the creator was going for, but the original recipe is overpoweringly sweet.