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Wildest Redhead
A honeyed Whisky Sour with allspice and a rich cherry base
Jim Plante
29th May 2022 at 22:55
This is a wonderful sweet and sour cocktail, although I had to substitute a little on the formula. I didn’t have the pimento liqueur or the cherry brandy, so I used 1/2 oz of brandy and mixed it with 1/4 oz of Luxardo Cherry Syrup, and a dash of Angustura Bitters. I look forward to trying it as formulated.