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Port of Spain (by Dominic Alling)
Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite...
Albert Markiewicz
6th June at 21:34
I'm actually amazed. I've never seen a cocktail using this much of Angostura, so although I expected the cocktail to be completely dominated by it, I was still intrigued and tried it today. Surprisigly the amount of Angostura isn't overdominant at all! The flavours work so well together that I can feel every single ingredient I used. The ratios are also perfect here, there's nothing I would change about this recipe.