Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Port of Spain (by Dominic Alling)
Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite...
Brandon Chutuk
6th October 2023 at 22:14
This was delicious! I'm not sure *how* it works, but it really does work -- the big bold flavors of the mezcal and Angostura are subdued yet amplified by each other to ultimately create something new and distinctly tasty. I would definitely make this again!