Brandon Chutuk

This was delicious! I'm not sure *how* it works, but it really does work -- the big bold flavors of the mezcal and Angostura are subdued yet amplified by each other to ultimately create something new and distinctly tasty. I would definitely make this again!

I subbed the cognac for Armenian brandy (closest thing I had on hand) and dowsed the glass in a few spritzes of St. George from my atomizer instead of doing a rinse, came out excellent!