Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Aromatized wine (e.g. Lillet Blanc) |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 15 ml | Elderflower liqueur |
| 3.75 ml | La Fée Parisienne absinthe |
| 7.5 ml | Jeppson's Malort |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Fee Brothers Orange Flower Water |
| 60 ml | Angostura Aromatic Bitters |