This is a community recipe contributed by Brandon Chutuk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of November 2022
Serve in a Coupe glass
| 30 ml | Aromatized wine (e.g. Lillet Blanc) |
| 15 ml | Orange Curaçao liqueur |
| 15 ml | Elderflower liqueur |
| 3.8 ml | La Fée Parisienne absinthe |
| 7.5 ml | Jeppson's Malort |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 drop | Orange blossom water / Orange flower water |
| 2 dash | Angostura Aromatic Bitters |
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