Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Aromatized wine (e.g. Lillet Blanc) |
| 1⁄2 fl oz | Ferrand Dry Curaçao liqueur |
| 1⁄2 fl oz | Elderflower liqueur |
| 1⁄8 fl oz | La Fée Parisienne absinthe |
| 1⁄4 fl oz | Jeppson's Malort |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 drop | Fee Brothers Orange Flower Water |
| 2 dash | Angostura Aromatic Bitters |