Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Brandon Chutuk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of October 2022
Serve in a Collins glass
45 ml | Galliano Espresso Coffee liqueur |
15 ml | Elderflower liqueur |
15 ml | Strucchi Red Bitter (Campari-style liqueur) |
2 dash | Angostura Aromatic Bitters |
120 ml | Thomas Henry Ginger Beer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.