Brandon Chutuk Cocktails - Difford’s Guide

Vermouth alla vaniglia, Coffee liqueur, Brown sugar syrup, Fernet liqueur, Orange bitters, Vatted malt whisky

Coffee liqueur, Masala Chai-infused vodka, Soy milk

Aromatized wine, Orange Curaçao, Elderflower liqueur, Absinthe, Jeppson's Malort, Sugar syrup (2:1), Orange flower water, Aromatic bitters

Coffee liqueur, Elderflower liqueur, Red bitter liqueur, Aromatic bitters, Ginger beer

Bourbon whiskey, Triple sec, Maple syrup, Aromatic bitters

Bourbon whiskey, Rosso/sweet vermouth, Rabarbaro liqueur

Vodka, Black raspberry liqueur, Lemonade, Aromatic bitters

Aged rum (6-10yr), Blue curaçao liqueur, Pineapple juice, Lemon juice, Soda (club soda) water

Vodka, Black raspberry liqueur, Pomegranate juice, Lime juice, Sugar syrup (2:1), Soda (club soda) water, Aromatic bitters

Pineapple juice, Rosemary sugar syrup (1:1), Rye whiskey 50% abv, Bourbon whiskey, Red hot pepper sauce, Ginger beer