This is a community recipe contributed by Brandon Chutuk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of October 2022
Serve in a Collins or Pineapple shell glass
| 45 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Bols Blue Curaçao |
| 30 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 120 ml | Thomas Henry Soda Water |
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