Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins or Pineapple shell glass
| 1 1⁄2 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Bols Blue Curaçao |
| 1 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 4 fl oz | Thomas Henry Soda Water |