Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins or Pineapple shell glass
| 45 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Bols Blue Curaçao |
| 30 ml | Pineapple juice |
| 15 ml | Lemon juice (freshly squeezed) |
| 120 ml | Thomas Henry Soda Water |