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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 3⁄4 fl oz | Bourbon whiskey |
| 1⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄2 fl oz | Maple syrup |
| 4 dash | Angostura Aromatic Bitters |