Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 3 fl oz | Pineapple juice |
| 1 fl oz | Rosemary sugar syrup (1:1) |
| 1 1⁄4 fl oz | Rittenhouse bottled-in-bond straight rye whiskey |
| 3⁄4 fl oz | Bourbon whiskey |
| 8 drop | Tabasco Chipotle Pepper Sauce |
| 5 fl oz | Thomas Henry Ginger Beer |