This is a community recipe contributed by Brandon Chutuk.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of September 2023
Serve in a Highball (max 10oz/300ml)
| 90 ml | Pineapple juice |
| 30 ml | Rosemary sugar syrup (1:1) |
| 37.5 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 22.5 ml | Bourbon whiskey |
| 8 drop | Tabasco Chipotle Pepper Sauce |
| 150 ml | Thomas Henry Ginger Beer |
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