I eschewed the cucumber and went in a chocolate direction.

1 oz. Gin (Roku Minori Select Edition)

1 oz. Cacao Nib Infused Campari

1 oz. Amaro Montenegro

1 Barspoon Espresso Liqueur (Borghetti)

2 dashes Chocolate bitters (TBT)

This variant on the Mulholland Drive recipe features the addition of cacao nib Campari and chocolate bitters. I used the Roku for its fruity taste and floral aroma with a back end of bitterness. I really like the OG recipe, but this one brings chocolate in play to transform the espresso into more of a mocha.