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Midnight Stinger

Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may...
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Carolyn Rush’s Avatar Carolyn Rush
20th July at 23:12
This is the drink that made me do a 180° on both whiskey and Fernet (though our local called it Livin' After Midnight).
Never liked either ingredient before and now I love them both!!
We typically make it with rye, and use a little more than the recipe calls for.

OK, a lot more ;)
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Calvin Grant’s Avatar Calvin Grant
21st July at 02:53
Totally agree. Favorite Fernet cocktail. Now must try it with rye. Cheers!
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