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Almond Pina Colada
As the name suggests, this rum-laced cocktail has flavours of pineapple and almond
Brooks Gates
12th December 2025 at 12:16
Try adding just straight coconut milk, about an 3/4 to 1 full ounce. Without all the sweeteners that make it coconut cream or cream of coconut, whatever u wanna call it. It mellows out the sourness and brings back just a touch of that classic piña colada taste.