This needs bitters to be an old fashioned! Its a fancy godfather otherwise. I added 2 dashes Chicory Pecan bitters from El Guapo in New Orleansto keep it nutty. I used L'orgeat, an almond liqueur from Brooklyn. Its got more of a roasted almond character than the bitter almond extract vibe I get from Amaretto. Its 20% abv and I kept the proportions the same. It was good but a bit sweet. I imagine it would be with most amaretto as well.