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My previous recipe was also equal parts, but based on London dry gin. In November 2025, I discovered that using old tom gin produced a better cocktail...
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John CARR’s Avatar John CARR
24th November 2024 at 12:13
I used oloroso as Palo cortado not available locally that I can find. The computer suggests fino as an alternative, though Simon’s description gives amontillado
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Simon Sedgley’s Avatar Simon Sedgley
10th November 2025 at 09:55
Spirits of France (downunder) can supply you with a good Palo Cortado.
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John CARR’s Avatar John CARR
10th November 2025 at 10:36
And just noticed the change to Old Tom for the gin, which could make a big difference!
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John CARR’s Avatar John CARR
10th November 2025 at 10:33
Oh nice, thanks!
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