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This whisky-laced, lightly spiced apple and lemon cocktail has an autumnal hue and, when served in an old-fashioned glass over cubed or block ice, is perfect...
Matt Dymek
7th September 2024 at 21:27
Try 1 1/2 ounces scotch; 1/2 ounce allspice dram. A bit sweeter perhaps but more fall spices to balance that out.
31st October 2024 at 23:35
Agreed; I did Morgenthaler's original recipe and it was too Scotch forward for me. Adding in more Allspice Dram noticeably improved it.