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25th August 2024 at 10:02
2nd May 2023 at 09:38
Wow what Cocktails i was never seen before.
23rd April 2023 at 09:48
Love this! I have been adding fino to my dry martinis for a while now but am still not sure about the ‘modern’ addition of bitters
Lee Clarke’s Avatar Lee Clarke
21st April 2023 at 21:39
Hi Simon. There are two Dry Vermouths listed in the ingredients. Should one be Bianco?
Simon Difford’s Avatar Simon Difford
22nd April 2023 at 07:40
Whoops! Many thanks, Lee. Now corrected.