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Medium Dry Martini

Name: Medium Dry Martini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 75 ml Gin; 7.5 ml Bianco/blanco vermouth; 5 ml Ambrato vermouth; 2.5 ml Fino sherry; 1 dash Orange bitters

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

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Ingredients
2 1/2 fl oz	Hayman's London Dry Gin
1/4 fl oz	Strucchi Bianco Vermouth
1/6 fl oz	Ambrato/ambre/amber vermouth
1/12 fl oz	Lustau Jarana Fino Sherry
1 dash	Orange Bitters by Angostura

How to make

Glassware

Serve in a Martini glass

Method

Select and pre-chill a MARTINI GLASS.
Prepare garnish of grapefruit zest twist (expressed & discarded) & skewered Fragata Green Olive.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Medium Dry Martini contains 185 calories

Alcohol content:

1.9 standard drinks
29.18% alc./vol. (58.36° proof)
26.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Bianco/blanc/blanco vermouth, Ambrato/ambre/amber vermouth, Fino sherry — Sulphur Dioxide/Sulphites

History

Created in April 2023 by yours truly at The Clocktower, Rye, England.

More cocktails by Simon Difford

Review

My preferred five-to-one Dry Martini ratio, but with the fortified wine split between dry vermouth, bianco vermouth and fino sherry.

Hayman's London Dry Gin 750ml - makes 10 cocktails
$33.99 $3.40 per cocktail Hayman's London Dry Gin image

Angostura Orange Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Orange Bitters image

$3.44 per cocktail*

Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Fred Nevis 2y

Great drink
https://www.youtube.com/watch?v=W6gtPS788JM

Anthony Hale 3y

Wow what Cocktails i was never seen before.

Chris Lowe 3y

Love this! I have been adding fino to my dry martinis for a while now but am still not sure about the ‘modern’ addition of bitters

Lee Clarke Premium Member 3y

Hi Simon. There are two Dry Vermouths listed in the ingredients. Should one be Bianco?

Simon Difford Verified User Premium Member 3y

Whoops! Many thanks, Lee. Now corrected.

View 4 comments and discussion