Garnish:
Draw 3 drops of aromatic bitters through surface foam and garnish with a mint leaf
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE without ice and fine strain into chilled glass.
| 6 fresh | Mint leaves |
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
A minty Gin Sour.
History:
Adapted from a recipe created circa 2019 by Travis Garcia, lead bartender at Hearth 61 in Mountain Shadows Resort, Paradise Valley, Arizona, USA.
Alcohol content:
- 1.5 standard drinks
- 18.49% alc./vol. (36.98° proof)
- 20.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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