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De Beauvoir
Richly flavoured and lusciously bittersweet with rye whiskey, bitter porter and sour lemon juice balancing hazelnut liqueur and brown sugar
Josh Harpoon
23rd January at 21:10
Made it with rye whiskey by Bob Dylan’s Heavens Door, amaretto (I didn’t have hazelnut liqueur) and a local brewery smoked porter (Allmouth by Pontus) it is a very nice cocktail.
29th March at 00:14
I, too, used amaretto - a local distillery produce, and though it a very nice cocktail. I was a tad surprised by it, but I have made it a few times now and it somehow works.