De Beauvoir

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De Beauvoir image

Serve in

a Coupe glass...
1 fl oz Rittenhouse Bottled In Bond Straight Rye Whisky
⅔ fl oz Frangelico Hazelnut Liqueur
½ fl oz Freshly squeezed lemon juice
1¾ fl oz Beavertown Smog Rocket Smoked Porter
1 spoon Brown sugar
1 dash Fee Brothers Whiskey Barrel Aged Bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

Richly flavoured and lusciously bittersweet with rye whiskey, bitter porter and sour lemon juice balancing hazelnut liqueur and brown sugar.

About:

Created in 2013 by Andrea Montague from London, England to win the Difford's Guide Beer-tail Competition for London Cocktail Week 2013 held on Friday 9th August 2013 at Simon Difford’s Cabinet Room in London.

Named after De Beauvoir Town, an area of north London boundaried by Kingsland Road to the east, Southgate Road to the west, the Regent's Canal in the south and Tottenham Road to the north. The cockney name for the area, Beaverstown, is also the name of the brewery in Hackney whose Smog Rocket porter Andrea used in her winning cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£38.45
Makes this drink 23.33 times
£16.25
Makes this drink 35.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Beer - Smoked porter
£20.75
Makes this drink 75.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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