| 1 3/4 fl oz | Cockburn's Tawny Eyes Port |
| 2/3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1/4 fl oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Garnish:
Float raspberry and dust with grated nutmeg
How to make:
DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Cockburn's Tawny Eyes Port – Sulphur Dioxide/Sulphites
- Egg yolk – Eggs
Review:
A rich after-dinner, dessert-style cocktail.
History:
Created in 2010 by Rufus at the Hide Bar, London. England.
Alcohol content:
- 1.2 standard drinks
- 17.78% alc./vol. (35.56° proof)
- 16.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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