The Ruby Gold

Serve in a Coupe glass...
1¾	fl oz	Warre's Otima 10 Year Old Tawny Port
⅔	fl oz	Rittenhouse Bottled In Bond Straight Rye Whisky
½	fl oz	Suze gentian liqueur
¼	fl oz	Sugar syrup (2 sugar to 1 water)
1	fresh	Egg yolk

Display recipe in:

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

Garnish:

Float raspberry and dust with grated nutmeg

Comment:

A rich after dinner, dessert-style cocktail.

About:

Created in 2010 by Rufus at the Hide Bar, London. England.

Nutrition:

There are approximately 187 calories in one serving of The Ruby Gold.

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