The Ruby Gold

The Ruby Gold image
Serve in
a Coupe glass...
1¾ shot Tawny port
⅔ shot Straight rye whiskey
½ shot Suze Saveur d’Autrefois BUY
¼ shot Sugar syrup (2 sugar to 1 water)
1 fresh Egg yolk
  • Display recipe in:
How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

Garnish:

Float raspberry and dust with grated nutmeg

Comment:

A rich after dinner, dessert-style cocktail.

Origin:

Created in 2010 by Rufus at the Hide Bar, London. England.

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