The Ruby Gold

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The Ruby Gold image

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

Garnish:

Float raspberry and dust with grated nutmeg

Comment:

A rich after dinner, dessert-style cocktail.

About:

Created in 2010 by Rufus at the Hide Bar, London. England.

Nutrition:

There are approximately 187 calories in one serving of The Ruby Gold.

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Makes this drink 9.52 times
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Makes this drink 35.00 times
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Makes this drink 66.67 times
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Sugar syrup (2:1)

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