Name: The Ruby Gold
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Tawny port; 20 ml Whiskey - Rye whiskey (100 proof / 50% alc./vol.); 15 ml Gentian liqueur (e.g. Suze, Salers etc); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 1 Egg yolk

Serve in a

Coupe glass

Garnish:

Float raspberry and dust with grated nutmeg

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

1 3/4 fl oz	Tawny port
2/3 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1/2 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 fresh	Egg yolk
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Read about cocktail measures and measuring.

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

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Review:

A rich after-dinner, dessert-style cocktail.

History:

Created in 2010 by Rufus at the Hide Bar, London. England.

Nutrition:

One serving of The Ruby Gold contains 178 calories.

Alcohol content:

1.4 standard drinks
19.95% alc./vol. (39.9° proof)
19 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.