|1 3⁄4 fl oz||Tawny port (10 year old)|
|2⁄3 fl oz||Straight bottled-in-bond rye whiskey|
|1⁄2 fl oz||Suze gentian liqueur|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1 fresh||Egg yolk|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg yolk is potentially hazardous if used incorrectly.
A rich after-dinner, dessert-style cocktail.
Created in 2010 by Rufus at the Hide Bar, London. England.