Garnish:
Float raspberry and dust with grated nutmeg
How to make:
DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.
| 1 3/4 fl oz | Tawny port |
| 2/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/2 fl oz | Suze gentian liqueur |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous if used incorrectly.
Review:
A rich after-dinner, dessert-style cocktail.
History:
Created in 2010 by Rufus at the Hide Bar, London. England.
Nutrition:
There are approximately 178 calories in one serving of The Ruby Gold.
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