The Ruby Gold

Difford's Guide



Coupe glass
Measuring jigger
Fine sieve


There are approximately 187 calories in one serving of The Ruby Gold.
The Ruby Gold image

Serve in a

Coupe glass


Float raspberry and dust with grated nutmeg

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

1 34 fl oz Tawny port (10 year old)
23 fl oz Straight bottled-in-bond rye whiskey
12 fl oz Suze gentian liqueur
14 fl oz Giffard Sugar Cane Syrup
1 fresh Egg yolk

Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Our comment:

A rich after-dinner, dessert-style cocktail.


Created in 2010 by Rufus at the Hide Bar, London. England.

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