Garnish:
Float raspberry and dust with grated nutmeg
How to make:
DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.
1 3/4 fl oz | Tawny port |
2/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fresh | Egg yolk |
Read about cocktail measures and measuring.
Hazardous ingredients
Egg yolk is potentially hazardous to those with allergy or intolerance.
Review:
A rich after-dinner, dessert-style cocktail.
History:
Created in 2010 by Rufus at the Hide Bar, London. England.
Alcohol content:
- 1.4 standard drinks
- 19.95% alc./vol. (39.9° proof)
- 19 grams of pure alcohol
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