The Ruby Gold

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Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 187 calories in one serving of The Ruby Gold.
The Ruby Gold image

Serve in a

Coupe glass

Garnish:

Float raspberry and dust with grated nutmeg

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

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Warre's Otima 10yo tawny port
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Rittenhouse Bottled in Bond
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Suze gentian liqueur
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Giffard Sugar Cane Syrup
1 fresh Egg yolk

Comment:

A rich after-dinner, dessert-style cocktail.

About:

Created in 2010 by Rufus at the Hide Bar, London. England.

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