The Ruby Gold

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Float raspberry and dust with grated nutmeg

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

1 3/4 fl oz Tawny port (10 year old)
2/3 fl oz Rye whiskey 100 proof / 50% alc./vol.
1/2 fl oz Suze gentian liqueur
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Review:

A rich after-dinner, dessert-style cocktail.

History:

Created in 2010 by Rufus at the Hide Bar, London. England.

Nutrition:

There are approximately 178 calories in one serving of The Ruby Gold.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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