The Ruby Gold

Serve in a Coupe glass...
1¾	fl oz	Warre's Otima 10yo tawny port
⅔	fl oz	Rittenhouse Bottled in Bond
½	fl oz	Suze Saveur d’Autrefois
¼	fl oz	Sugar syrup (2 sugar to 1 water)
1	fresh	Egg yolk

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How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

Garnish:

Float raspberry and dust with grated nutmeg

Comment:

A rich after dinner, dessert-style cocktail.

About:

Created in 2010 by Rufus at the Hide Bar, London. England.

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Port - tawny

£37.95

Makes this drink 35.00 times

£26.85

Makes this drink 66.67 times

Approximately £0.00 per cocktail *

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