Name: The Ruby Gold
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Tawny port (10 year old); 20 ml Whiskey - Rye whiskey 100 proof / 50% alc./vol.; 15 ml Gentian liqueur (e.g. Suze, Salers etc); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 1 Egg yolk

Serve in a

Coupe glass

Garnish:

Float raspberry and dust with grated nutmeg

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

1 3/4 fl oz	Tawny port (10 year old)
2/3 fl oz	Rye whiskey 100 proof / 50% alc./vol.
1/2 fl oz	Suze gentian liqueur
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 fresh	Egg yolk
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Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 42.95 £ 1.24 per cocktail, makes 34.5 Suze gentian liqueur, 70cl

£ 18.45 £ 0.40 per cocktail, makes 46.5

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.