The Ruby Gold

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 187 calories in one serving of The Ruby Gold.
The Ruby Gold image

Serve in a

Coupe glass

Garnish:

Float raspberry and dust with grated nutmeg

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

1 34 fl oz Tawny port (10 year old)
23 fl oz Straight bottled-in-bond rye whiskey
12 fl oz Suze gentian liqueur
14 fl oz Giffard Sugar Cane Syrup
1 fresh Egg yolk
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Hazardous ingredients

Egg yolk is potentially hazardous if used incorrectly.

Comment:

A rich after-dinner, dessert-style cocktail.

About:

Created in 2010 by Rufus at the Hide Bar, London. England.

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