The Ruby Gold
| 1 3⁄4 fl oz | Cockburn's Tawny Eyes Tawny Port |
| 2⁄3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Tempus Fugit Gentiane du Sommet |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fresh | Egg yolk |
Garnish: Float raspberry and dust with grated nutmeg
How to make
Glassware
Serve in a Coupe glass
Method:
DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 18.1 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Tawny port — Sulphur Dioxide/Sulphites
- Egg yolk — Eggs
History
Created in 2010 by Rufus at the Hide Bar, London. England.
Review
A rich after-dinner, dessert-style cocktail.
Makes a minimum of 14 cocktails.
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