| 1 3⁄4 fl oz | Cockburn's Tawny Eyes Tawny Port |
| 2⁄3 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fresh | Egg yolk |
Garnish: Float raspberry and dust with grated nutmeg
Serve in a Coupe glass
DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in 2010 by Rufus at the Hide Bar, London. England.
A rich after-dinner, dessert-style cocktail.
Makes a minimum of 14 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Be the first to comment on The Ruby Gold.