Name: The Ruby Gold
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 52.5 ml Port - tawny; 20 ml Whiskey - Straight rye whiskey; 15 ml Gentian liqueur; 7.5 ml Sugar syrup (2:1); 1 Egg yolk

Serve in a

Coupe glass

Garnish:

Float raspberry and dust with grated nutmeg

How to make:

DRY SHAKE (without ice) all ingredients. Add ice, SHAKE again with ice and fine strain into chilled glass.

oz ml cl shot part	Warre's Otima 10yo tawny port
oz ml cl shot part	Rittenhouse Bottled in Bond
oz ml cl shot part	Suze gentian liqueur
oz ml cl shot part	Giffard Sugar Cane Syrup
1 fresh	Egg yolk

Comment:

A rich after-dinner, dessert-style cocktail.

About:

Created in 2010 by Rufus at the Hide Bar, London. England.

Makes a minimum of 9.5 cocktails.

Warre's Otima 10yo tawny port

£15.45

£1.62/cocktail, makes 9.5

Rittenhouse Bottled in Bond

£41.95

£1.19/cocktail, makes 35

Gentian liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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The Ruby Gold

Ingredients

Barware

Nutrition

Serve in a

Garnish:

How to make:

Comment:

About:

The Ruby Gold

Ingredients

Barware

Nutrition

Serve in a

Garnish:

How to make:

Comment:

About:

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