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Distilled from "countless varieties of traditional cider apples" harvested, pressed and fermented, then distilled in an antique copper still before ageing...
I did not like this in most drinks that I tried calling for Calvados; most of the time it seemed to provide a very unpleasant bitterness... When I tried a little bit on its own, diluted, with an ice cube, I ended up getting a not-so-pleasant "cat urine" note... However, this ended up working very well (better than Avallen) in the Manicure (https://www.diffordsguide.com/cocktails/recipe/2820/manicure) with Johnnie Walker Black & Drambuie...