Manicure

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 235 calories in one serving of Manicure.

Bartender

Manicure image

Serve in a

Coupe glass

Garnish:

Apple wedge

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 fl oz Calvados brandy
1 fl oz Dewar's 12 Year Old Scotch whisky
1 fl oz Drambuie liqueur
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Comment:

Due to the use of Calvados this drink was going to be called 'FRENCH NAIL CARE' but thankfully this led to the name 'Manicure'.

About:

Created in 2010 by a collaboration between Emma Ramos and Simon Difford at the Cabinet Room, London, England.

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