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It's peachy baby! Well, subtly peachy. Most of all it's a whiskey-forward, Old Fashioned-style sipping cocktail that demonstrates just how harmoniously...
I made this to spec, but found it very bourbony (I did use a 100 proof bourbon) and couldn't catch a hint of peach. So I added another portion of schnapps (doubling the original), and it worked nicely (the sugar also helped (as a couple of other comments noted).