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Ding-A-Ling
Rich almond, rum and mezcal with Lemon freshness. Served in a coupe with an ice ball to knock on the side and "ding."
Calvin Grant
4th April at 02:33
Liking that 'strange, dissonant harmony'... Just made a version substituting Crème de Noyaux for the amaretto plus half a spoon of orgeat. Was quite good, added a slight grenadine note. A lot of room to tinker with the base spirits.
4th April at 04:08
I'm well overdue for trying Crème de Noyaux. I will take you up on your suggestion(s).