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Ding-A-Ling
Rich almond, rum and mezcal with Lemon freshness. Served in a coupe with an ice ball to knock on the side and "ding."
Calvin Grant
4th April at 02:44
Hey Simon great respect for your creative process here. Did you ever play with those colourful blocks with the letters on them when you were a kid?
5th December 2024 at 12:51
A peculiar blend of flavors, but I kept coming back for another sip. The brand choices are, of course, key with this. I used Siete Misterios, Hamilton Jamaican Pot Still Black, and Gozio amaretto. The former two had a strange, dissonant harmony that I kind of liked. I'll surely play around with this one.
4th April at 02:33
Liking that 'strange, dissonant harmony'... Just made a version substituting Crème de Noyaux for the amaretto plus half a spoon of orgeat. Was quite good, added a slight grenadine note. A lot of room to tinker with the base spirits.
27th November 2023 at 04:32
Mezcal could be the big variable here. With the right one this is five stars! Balanced, complex and satisfying; will make again.