Log in Join & Subscribe Premium

Forum

Dry Martini ratios Image

Dry Martini ratios

Ordering a Dry Martini is a lot like ordering a steak. What cut of meat? How well done? And with what sauce? The analogy translates to Martini garnishes...
Back to Dry Martini ratios
Previous conversation
Wim Sam’s Avatar Wim Sam
22nd March at 13:20
Since we are getting into the finer details of a Dry Martini here, another question is; what is the optimal stirring time?

I prefer Tanqueray No.Ten gin with Cinzano 1757 Extra Dry Vermouth:
https://www.tanqueray.com/en-us/recipes/tanqueray-no-ten-gin-martini#method

Also, if stirring 2 drinks instead of one, does the stirring time need to be doubled in order to get the same amount of dilution and chilling?
1
reply