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Spirit-forward with gin and Scotch whisky lightly sweetened, softened and aromatised with vermouth
John Hinojos
23rd March 2023 at 03:58
This was perfect as an evening sipper. Use a local San Diego gin (Old Harbor San Miguel) which is made with local herbs and heavy on sage, juniper, and some floral. Everything works perfectly. No element of the cocktail overpowers the other. Delightful.
21st February 2023 at 12:55
Delicious. The sage-forward Engine gin plays very nicely with the other ingredients in this one. Thanks, Simon!