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Saoco

Rum and coconut with a squeeze of lime are a classic combination for good reason. Even better with a characterful aged rum
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Chris Dimal’s Avatar Chris Dimal
15th August at 14:42
Made it with coconut water fresh from the coconut. Intensely savoury and salty. Very intriguing, but not the most enjoyable. I will say I used Appleton Reserve Blend, which may be too characterful.
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Simon Sedgley’s Avatar Simon Sedgley
31st January at 14:44
Sorry to be negative but the word is "lackluster". Maybe, minus the rum (or even with the rum if you like to get started early), it might be okay at breakfast alongside a sprightly Bircher Muesli.
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Shirley Scott’s Avatar Shirley Scott
30th January at 19:43
The video adds sparkling water and no lime juice?
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Simon Difford’s Avatar Simon Difford
31st January at 09:03
They do add lime in video, before sparkling water. However, they omitted to add caption. Cocktail looks much better with clear coconut water. I should perhaps rephotograph using this. Recipe and video come from this page: https://havana-club.com/en-gb/cocktail/saoco/
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